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Welcome to Muriel’s

Welcome to Muriel’s Jackson Square. Join us for contemporary Creole Cuisine seven nights a week, Saturday Brunch and Sunday Jazz Brunch. Our kitchen is led by Executive Chef Erik Veney, a graduate of Johnson & Wales and a veteran culinary leader in New Orleans. Anthony Palomo is our General Manager, and has led our restaurant since 2001.

It is with great pleasure that we host private events including rehearsal dinners, celebrations, corporate events and grand receptions. Reserve our Wine Room for ten guests or our entire second floor including the Magnolia Room and the Cotillion Room for party sizes up to 500. To find out more about booking a private event at our restaurant, please call 504-568-1955 or email info@muriels.com.

For information about regular reservations, please call 504-568-1885 or email info@muriels.com

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Explore Muriel

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Pork Chop

Meet Our Staff

Meet Our Staff

DO YOU BELIEVE?

Meet Our Ghost

For many decades the city of New Orleans has embraced a reputation of refuge for the lost souls wandering the streets of the French Quarter.

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MURIEL’S

Our History

Muriel’s opened its doors on March 10, 2001 after an extensive restoration of the building to its former glory of the mid-1800’s.

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WHAT’S HAPPENING AT MURIEL’S JACKSON SQUARE

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PLAN YOUR NEXT PRIVATE EVENT AT

Muriel’s Jackson Square

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