801 Chartres Street
New Orleans, Louisiana 70116
Phone: 504.568.1885
Fax: 504.568.9795
Email: info@muriels.com

Soup of the Day 6.95
New Orleans Seafood Gumbo 8.50
Fontana's West End Turtle Soup 7.95

Muriel's House Salad
Mixed baby greens tossed in a pomegranate vinaigrette, with shaved red onion and peppery goat cheese 6.95

Salad Midi
Champagne marinated Tomatoes, Basil Chiffonade, Avocado,
and fresh Feta Cheese 8.00

Gorgonzola Prosciutto Tart
With Mcilhenny Farms Honeyed Pecans and sliced Apple 7.50

Spinach Salad
Fresh picked Spinach tossed in a warm Apple smoked
Bacon vinaigrette, with spiced Pecans,
shaved Sweet Onions and fresh Feta Cheese 8.00

Crabmeat Imperial
Jumbo lump crab tossed in our
Imperial Sauce and baked golden 14.00

Crawfish & Goat Cheese Crepes
Goat Cheese filled Crepes topped with
Fresh Louisiana crawfish in a buttery sauce
of Chardonnay, Onions, Tomato and Bell Peppers 9.75

Gulf Shrimp Remoulade
Boiled Gulf Shrimp tossed in our house made Remoulade sauce, served over Creole Tomato and Baby Greens 9.50

Muriel's Eggs Benedict
House baked Buttermilk Biscuit, thinly sliced Chisesi Ham and Poached Eggs topped with Chive Hollandaise; served with grilled Asparagus and Parmesan broiled Tomato 19.00

Crawfish and Andouille Omelette
Three Egg omelette with Louisiana Crawfish, Andouille Sausage,
Green Peppers and Onions; finished with Creole sauce,
and served with a Biscuit and Brabant Potatoes 16.00

Smoked Salmon and Bagels
Served with Chopped Egg, Red Onion, Capers sliced Tomatoes
and Lemon Cream Cheese 21.00

Seafood Au Gratin
Gulf Shrimp, Fish, and Crabmeat baked in a Parmesan au gratin,
and served with a Potato Croquette 16.00

Shrimp and Grits
Gulf Shrimp simmered in an Abita Amber barbeque sauce
and Southern style grits  19.00

Grillades and Grits
Tender veal simmered in a rich sauce served over
traditional grits 17.00

Louisiana Alligator Hash
Brabant Potatoes, Green Onions, Bell Peppers and fresh Louisiana Alligator, topped with poached Eggs and Hollandaise 16.00

Pecan Crusted Puppy Drum
Served with oven Roasted Pecan and Louisiana
Crawfish relish, laced with a Lemon butter sauce 21.00

Wood Grilled Pork Chop
Served with Pecan glazed Sweet Potatoes,
caramelized Onion sauce 16.00

Muriel’s Vegetable Plate
A trio of large pasta shells, one filled with roasted wild mushrooms, another with creole ratatouille, and thirdly with creamed spinach; tomato, garlic and basil 17.00

Wood Grilled Petit Filet And Shrimp
With mashed Potatoes and Haricots Verts
and Bearnaise sauce 19.75

6/14/2011

Please ask about our
Classic New Orleans Brunch Special
3 Course special; Entree price Includes Appetizer,
Entree and Dessert