801 Chartres Street
New Orleans, Louisiana 70116
Phone: 504.568.1885
Fax: 504.568.9795
Email: info@muriels.com

Soup of the Day 6.95
New Orleans Seafood Gumbo 8.50
Fontana's West End Turtle Soup 7.95

Muriel's House Salad
Mixed baby greens tossed in a pomegranate vinaigrette,
with shaved red onion and peppery goat cheese 6.95

Tomato & Mozzarella
shaved sweet onion, prosciutto and basil vinaigrette 8.50

Gorgonzola Prosciutto Tart
With Mcilhenny Farms Honeyed Pecans and sliced Apple 8.50

Spinach Salad
Fresh picked Spinach tossed in a warm Apple smoked
Bacon vinaigrette, with chopped egg,
shaved Sweet Onions and fresh Feta Cheese 8.00

Crabmeat Imperial
Jumbo lump crab tossed in our
Imperial Sauce and baked golden 14.00

Crawfish & Goat Cheese Crepes
Goat Cheese filled Crepes topped with
Louisiana crawfish in a buttery sauce
of Chardonnay, Onions, Tomato and Bell Peppers 11.95

Gulf Shrimp Remoulade
Boiled Gulf Shrimp tossed in our house made Remoulade sauce, served over Creole Tomato and Baby Greens 9.50

Muriel's Eggs Benedict
House baked Buttermilk Biscuit, thinly sliced Chisesi Ham and Poached Eggs topped with Chive Hollandaise; served with grilled Asparagus and Parmesan broiled Tomato 19.00

Shrimp and Andouille Omelette
Three Egg omelette of shrimp, Andouille Sausage,
Green Peppers and Onions; finished with Creole sauce,
and served with a Biscuit and Brabant Potatoes 16.00

Gravlax
House cured Salmon gravlax, thin sliced,
served with chopped egg, red onion, capers
and cream cheese, with mini bagels 19.00

Shrimp and Grits
Gulf Shrimp simmered in an Abita Amber barbeque sauce
and Southern style grits  19.00

Grillades and Grits
Tender veal simmered in a rich sauce served over
traditional grits 19.00

Louisiana Duck and Chaurice Hash
Brabant Potatoes, Green Onions, Bell Peppers, Charurice Sausage and fresh Louisiana Duck, topped with two poached Eggs and Hollandaise 16.00

Pecan Crusted Puppy Drum
Served with oven Roasted Pecan and Louisiana crawfish,
laced with a Lemon butter sauce 21.00

Wood Grilled Pork Chop
Served with Pecan glazed Sweet Potatoes,
mustard greens and a Louisiana sugar cane apple glaze 16.00

Muriel’s Vegetable Plate
parmesan polenta and chick peas in a basil-vinaigrette, roasted carrot-ginger puree, braised Swiss chard, roasted beets with horseradish vinaigrette, shiitake mushrooms with
rosemary and tomato wild rice 18.00

Wood Grilled Petit Filet And Shrimp
With mashed Potatoes and Haricots Verts
and Bearnaise sauce 19.75

2/24/2013

Please ask about our
Classic New Orleans Brunch Special
3 Course special; Entree price Includes Appetizer,
Entree and Dessert