BISTRO HOURS
Lunch & Dinner 7 Days a Week

Lunch
Monday-Saturday, 11:30am to 2:30pm
Sunday Jazz Brunch
11am to 2pm -
Featuring Joe Simon's Jazz Trio
Dinner
Monday-Friday 5:30pm to 10pm
Saturday & Sunday 5pm to 10pm

To make reservations please call
504-568-1885 or click here.

 
 
 
 
801 Chartres Street
New Orleans, Louisiana 70116
Phone: 504.568.1885
Fax: 504.568.9795
Email: info@muriels.com

 
   
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Muriel's Menus Lunch Menu Dinner Menu Sunday Brunch Courtyard Menu Dessert Menu Wine and Cocktail Menu Pre-Theater Menu

SUNDAY JAZZ BRUNCH

Served 10:30am to 2pm - Featuring Joe Simon's Jazz Trio

BRUNCH COCKTAILS  

Muriel's Bloody Mary or Mimosa 6.75

Brandy Milk Punch, Sazerac, or Ramos Gin Fizz 8.50

APPETIZERS AND SALADS  

Soup of the Day 7.50
New Orleans Seafood Gumbo 8.95
F
ontana's West End Turtle Soup 8.95

Muriel's House Salad
Mixed baby greens tossed in a pomegranate vinaigrette,
with shaved red onion and peppery goat cheese 7.50

Creole Tomato Carpaccio
Beef tenderloin, baby arugula, shaved sweet onion,
parmesan and crisp fried horseradish 9.00

Gorgonzola Prosciutto Tart
With Mcilhenny Farms Honeyed Pecans and sliced Apple 9.50

Spinach & Granny Smith Appe Salad
with sweet onion, walnuts, smoked bleu cheese
and a sugar cane vinaigrette 8.75

Crabmeat Imperial
Jumbo lump crab tossed in our
Imperial Sauce and baked golden 16.00

Shrimp & Goat Cheese Crepes
Goat cheese filled crepes topped with
gulf shrimp in a buttery sauce of chardonnay,
onions, tomato and bell peppers 10.95

Gulf Shrimp Remoulade
Boiled gulf shrimp with our housemade remoulade sauce,
served in a flash fried tomato cup with red onion and a
chiffonade of romaine lettuce 9
.50

BRUNCH ENTRÈES  

Muriel's Eggs Benedict
House baked buttermilk biscuit, thinly sliced Chisesi ham and poached eggs topped with chive hollandaise; served with grilled asparagus and parmesan broiled tomato 19.00

Bacon, Mushroom & Spinach Omelette
Three egg omelette of bacon, crimini mushrooms, spinach and
a choron sauce, served with brabant potatoes and
a house baked buttermilk biscuit 17.00

Gravlax
House cured Salmon gravlax, thin sliced,
served with chopped egg, red onion, capers
and cream cheese, with mini bagels 19.00

Shrimp and Grits
Gulf shrimp simmered in an Abita Amber barbeque sauce
and southern style grits  22.00

Grillades and Grits
Tender veal simmered in a rich sauce served over
traditional grits 19.00

Louisiana Duck & Chaurice Hash
Brabant potatoes, onions, bell peppers, chaurice sausage and
duck, topped with two poached eggs and hollandaise 19.00

Pecan Crusted Puppy Drum
Served with oven roasted pecans and Louisiana crabmeat,
laced with a lemon butter sauce 23.00

Wood Grilled Pork Loin
Served with pecan glazed sweet potatoes,
mustard greens and a Louisiana sugar cane apple glaze 18.00

Muriel’s Vegetable Plate
Lentil quinoa cake with cilantro sour cream, marinated wild
mushrooms in rosemary infused olive oil, roasted beets with
horseradish vinaigrette, grilled asparagus with red pepper
aioli and sweet onion, flash fried zucchini with creole
tomato jam and feta cheese 18.00

Wood Grilled Petit Filet And Shrimp
With mashed potatoes, asparagus
and Bearnaise sauce 23.00

7/13/2014

Please ask about our
Classic New Orleans Brunch Special

3 Course special; Entree price Includes Appetizer,
Entree and Dessert

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