BISTRO HOURS
Lunch & Dinner 7 Days a Week

Lunch
Monday-Saturday, 11:30am to 2:30pm
Sunday Jazz Brunch
11am to 2pm -
Featuring Joe Simon's Jazz Trio
Dinner
Monday-Friday 5:30pm to 10pm
Saturday & Sunday 5pm to 10pm

To make reservations please call
504-568-1885 or click here.

 
 
 
 
801 Chartres Street
New Orleans, Louisiana 70116
Phone: 504.568.1885
Fax: 504.568.9795
Email: info@muriels.com

 
   
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Muriel's Menus Lunch Menu Dinner Menu Sunday Brunch Courtyard Menu Dessert Menu Wine and Cocktail Menu Pre-Theater Menu

SUNDAY JAZZ BRUNCH

Served 10:30am to 2pm - Featuring Joe Simon's Jazz Trio

BRUNCH COCKTAILS  

Muriel's Bloody Mary or Mimosa 7.00

Brandy Milk Punch, Sazerac, or Ramos Gin Fizz 8.75

APPETIZERS AND SALADS  

Soup of the Day 7.95
New Orleans Seafood Gumbo 8.95
F
ontana's West End Turtle Soup 8.95

Muriel's House Salad
Mixed baby greens tossed in a pomegranate vinaigrette,
with shaved red onion and peppery goat cheese 7.95

Savory Gorgonzola Cheesecake
Gorgonzola and prosciutto terrine, Mcilhenny
farms honeyed pecans, crispy prosicutto
and slices of tart green apple 8.95

Spinach & Granny Smith Apple Salad
with sweet onion, walnuts, bleu cheese
and a sugar cane vinaigrette 8.50

Muriel's Crab Cake
Pan roasted crab cake, wilted spinach
brown butter-lemon aioli and crispy capers 16.00

Shrimp & Goat Cheese Crepes
Goat cheese filled crepes topped with
gulf shrimp in a buttery sauce of chardonnay,
onions, tomato and bell peppers 10.95

Fried Green Tomato Stack
Gulf shrimp salad, tomato-bacon jam, arugula
and sauce remoulade
8.95

BRUNCH ENTRÈES  

Muriel's Eggs Benedict
Home baked buttermilk biscuit, thinly sliced Chisesi ham and
poached eggs topped with chive hollandaise; served with
haricots verts and a parmesan broiled tomato 19.00

Bacon, Mushroom & Spinach Omelette
Three egg omelette of bacon, crimini mushrooms, spinach and
a choron sauce, served with brabant potatoes and
a house baked buttermilk biscuit 17.00

Shrimp and Grits
Gulf shrimp simmered in an Abita Amber barbeque
sauce
and southern style grits  24.00

Grillades and Grits
Tender veal simmered in a rich sauce
served over traditional grits 19.00

Louisiana Duck & Chaurice Hash
Brabant potatoes, onions, bell peppers, chaurice sausage and
duck, topped with two poached eggs and hollandaise 18.00

Pecan Encrusted Puppy Drum
Served with oven roasted pecans and Louisiana crabmeat,
laced with a lemon butter sauce 24.00

Wood Grilled Pork Chop
Served with pecan glazed sweet potatoes, southern style
greens and a Louisiana sugar cane apple glaze 17.00

Roasted Vegetable Curry
Served with grilled flatbread, toasted cumin,
Louisiana popcorn rice and cucumber raita 19.00

Wood Grilled Petit Filet And Shrimp
With mashed potatoes, haricots verts
and Bearnaise sauce 24.00

2/2/2015

Please ask about our
Classic New Orleans Brunch Special

3 Course special; Entree price Includes Appetizer,
Entree and Dessert

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