801 Chartres Street
New Orleans, Louisiana 70116
Phone: 504.568.1885
Fax: 504.568.9795
Email: info@muriels.com

Soup of the Day 6.95
New Orleans Seafood Gumbo 7.95
Fontana's West End Turtle Soup 7.95

Muriel's House Salad
Crisp Romaine Lettuce with shaved Red Onion and Goat Cheese,
tossed with a Basil Sun-Dried Tomato vinaigrette 6.50

Salad Midi
Champagne marinated Tomatoes, Basil Chiffonade, Avocado,
and fresh Feta Cheese 8.50

Gorgonzola Prosciutto Tart
With Mcilhenny Farms Honeyed Pecans and sliced Apple 7.50

Spinach Salad
Fresh picked Spinach tossed in a warm Apple smoked
Bacon vinaigrette, with spiced Pecans,
shaved Sweet Onions and fresh Feta Cheese 8.00

Sauteed Crabcake
Pan seared Louisiana Blue Crabcake with mixed baby greens and roasted tomato-tarragon tartar sauce 11.00

Shrimp & Goat Cheese Crepes
Goat Cheese filled Crepes topped with
Fresh Louisiana Shrimp in a buttery sauce
of Chardonnay, Onions, Tomato and Bell Peppers 9.75

Gulf Shrimp Remoulade
Boiled Gulf Shrimp tossed in our house made Remoulade sauce, served over Creole Tomato and Baby Greens 9.00

Muriel's Eggs Benedict
House baked Buttermilk Biscuit, thinly sliced Chisesi Ham and Poached Eggs topped with Chive Hollandaise; served with grilled Asparagus and Parmesan broiled Tomato 19.00

Shrimp and Andouille Omelette
Three Egg omelette with Gulf Shrimp, Andouille Sausage,
Green Peppers and Onions; finished with Creole sauce,
and served with a Biscuit and Brabant Potatoes 17.00

Smoked Salmon and Bagels
Served with Chopped Egg, Red Onion, Capers sliced Tomatoes
and Lemon Cream Cheese 21.00

Seafood Au Gratin
Gulf Shrimp, Fish, and Crabmeat baked in a Parmesan au gratin,
and served with a Potato Croquette 16.00

Shrimp and Grits
Gulf Shrimp simmered in a Abita Amber Barbeque sauce
and southern style grits 18.00

Grillades and Grits
Tender veal simmered in a rich sauce served over
traditional grits 17.00

Louisiana Alligator Hash
Brabant Potatoes, Green Onions, Bell Peppers and fresh Louisiana Alligator, topped with poached Eggs and Hollandaise 17.00

Pecan Crusted Puppy Drum
Served with oven Roasted Pecan and Louisiana
Crabmeat relish, laced with a Lemon butter sauce 19.00

Wood Grilled Pork Chop
Served with Pecan glazed Sweet Potatoes,
caramelized Onion sauce 16.00

Wood Grilled Vegetarian Napoleon
Summer vegetables layered on wilted spinach and served with extra virgin olive oil and 25 year old Balsamic vinegar 18.00

Wood Grilled Petit Filet And Shrimp
With mashed Potatoes and Haricots Verts
and Bearnaise sauce 19.75

Please ask about our
Classic New Orleans Brunch Special

7/23/2010
3 Course special; Entree price Includes Appetizer,
Entree and Dessert