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BISTRO HOURS
Lunch & Dinner 7 Days a Week
Lunch
Monday-Saturday, 11:30am to 2:30pm
Sunday Jazz Brunch
11am to 2pm -
Featuring Joe Simon's Jazz Trio
Dinner
Monday-Friday 5:30pm to 10pm
Saturday & Sunday 5pm to 10pm
To make reservations please call
504-568-1885 or click here. |
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801 Chartres Street
New Orleans, Louisiana 70116
Phone: 504.568.1885
Fax: 504.568.9795
Email: info@muriels.com
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leftside |
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Served between Lunch & Dinner
Crawfish and Goat Cheese Crepes
Goat cheese filled crepes topped with fresh Louisiana Crawfish in a buttery sauce of Chardonnay, onions, tomato and bell peppers 9.75
Crabmeat Imperial
Jumbo lump crab tossed in our imperial sauce and baked golden 14.00
Gulf Shrimp Remoulade
Boiled Gulf Shrimp tossed in our house made remoulade sauce, served over Creole tomato and baby greens 9.50
New Orleans Seafood Gumbo 8.50
Fontana's West End Turtle Soup 7.95
Soup of the Day 6.95
Muriel's Salad
Mixed baby greens tossed in a pomegranate vinaigrette with shaved red onion and peppery goat cheese 6.95
Spinach Salad
Fresh picked spinach tossed in a warm apple smoked bacon vinaigrette, with spiced pecans, shaved sweet onions and feta cheese 7.95
Salad Midi
Champagne marinated tomatoes, fresh Basil,
avocado and Goat cheese 8.50
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Carnival Time
Key lime
Chocolate
Chocolate Covered Cherry |
The Neutral Ground
Lemon Drop
Cosmopolitan
Fleur de lis
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The Streetcar
Perky Peach Passion
Muriel's French 75
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Hurricane
Pimms Cup
Sazerac
Mimosa
Brandy Milk Punch
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