Recommended wines are paired with each dessert
Muriel's King Cake
Cinnamon cake filled with Strawberry pastry cream
and dressed in Purple, Green and Gold 7.00
Piper Heidsieck Brut Champagne 15.00
Pain Perdu Bread pudding
With candied pecans and Rum sauce 8.00
Harvey' Bristol Cream 7.00
House Made Sorbet Sampler
or
Vanilla Bean Gelato 7.50
Baumard 2005 Quarts de Charmes 15.00
Vanilla Bean Créme Brûlée 7.00
Marco Negri 2009 Moscato d'Asti 6.00
Muriel's Mudslide Torte
Layered Chocolate and Irish Cream mousse
With a Kahlua-chocolate crust
and caramel and chocolate sauces 8.00
Amaretto di Sarono 9.00
Flourless Chocoate Cake
Served With creme anglaise and raspberry coulis 8.00
Baileys Irish Cream 9.00
Black Bottom Butterscotch Pudding
House-made Praline Oreos 6.00
Tuaca 9.00
Chocolate Truffle Ravioli
Truffle filled white chocolate “pasta”
with raspberry coulis and white chocolate shavings 9.00
Eberle Muscat Canelli 2009 6.00
Pecan Pie
With vanilla gelato and caramel sauce 7.00
Broadbent 10yr "Malmsey" Madeira 10.00
1/9/2012
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