801 Chartres Street
New Orleans, Louisiana 70116
Phone: 504.568.1885
Fax: 504.568.9795
Email: info@muriels.com

Choice Of Soup
New Orleans Seafood Gumbo,
Turtle Soup au Sherry or
Soup of the Day

Shrimp & Goat Cheese Crêpes
Goat Cheese filled Crêpes topped with fresh
Louisiana shrimp in a buttery sauce of
chardonnay, onions, tomato and bell pepper

Romaine Salad
Tossed with a roasted garlic and parmesan dressing, with shaved red onions and herb croutons

Alligator
Pecan crusted Louisiana alligator, flash fried and
served with a mirliton, carrot and
red Onion Slaw; accompanied by pepper jelly

Pasta Jambalaya
Chicken, andouille, duck and shrimp simmered with peppers,
onions, tomatoes, our house seasoning: served with fettuccini
Simi 2009 Sauvignon Blanc, Sonoma Valley $8.50 glass-$34 bottle
Chateau Ste. Michelle, 2007 Chardonnay, Washington $16 1/2 bottle

Seafood Au Gratin
Gulf shrimp, fish, and crabmeat baked in a parmesan au gratin,
and served with a potato croquette
Peter Lehmann, 2009 "Layers" Adelaide, Aus. $11 glass $44 Bottle
Santa Margherita, 2008 Pinot Grigio, Italy $25 1/2 Bottle

Pecan Crusted Puppy Drum
Served with oven roasted pecan and Louisiana
crabmeat relish, laced with a lemon butter sauce
Groom, 2009 Sauvignon Blanc, Australia., $11 glass - $44 bottle
Duckhorn, 2008 Sauvignon Blanc, Napa Valley $29 1/2 bottle

Shrimp Creole
Louisiana shrimp, pan seared with house seasoning and garlic,
served with a classic New Orleans creole sauce with popcorn rice
Buena Vista, 2006 Pinot Noir, Carneros $11 glass - $44 bottle
Goldeneye, 2006 Pinot Noir,Anderson Valley $48 1/2 bottle

Double Cut Pork Chop
Wood grilled and topped with a Louisiana sugar cane apple glaze, served with pecan glazed sweet potatoes and
southern style greens
Chateau Complazens 2003 "La Clape" (GSM) Languedoc
$9.75 glass - $39 bottle
Penfolds St. Henri 2003 Shiraz, Australia $35 1/2 bottle

Pain Perdu Bread Pudding
with candied pecans and rum sauce

Vanilla Bean Creme Brulee

Dark Chocolate Brownie
with peanut butter gelato,
caramel and chocolate sauces

Sauteed Crabcake
Pan seared Louisiana blue crabcake, with mixed baby greens
and roasted tomato-tarragon tartar sauce 11.00

Gorgonzola Prosciutto Tart
With McIlhenny Farms honeyed pecans and sliced Apple 7.50

Roasted Eggplant Pasta
Angel Hair pasta, basil, and baby arugula, with a smoked tomato
butter sauce and shaved parmesan 8.50

Duck Confit Eggroll
With Japanese black radish, mizuna, red onions and orange segments; finished with a foie gras balsamic dipping sauce 9.75

Gulf Shrimp Remoulade
Boiled Gulf Shrimp tossed in our housemade Remoulade sauce, served over vine ripened Ttomato and Baby Greens 9.50

Yellowfin Tuna Carpaccio
With jumbo lump crabmeat, extra virgin olive Oil, fennel, frisee, capers, red onion & house baked smoked sea salt crackers 14.00

Garlic Crusted Frog Legs
Flash fried golden, served with baby arugula, shaved sweet onions and crumbled blue cheese 11.00

BBQ Shrimp
Wood grilled Louisiana shrimp in a spicy butter sauce
served over rice 19.00

Blackened Redfish
With a peppery Louisiana crab stuffing and finished with
a blue crab butter sauce 29.00

Wood Grilled Atlantic Salmon
Served on sauteed cucumbers, leks and snow peastopped with dill creme fraiche and a sundried tomato vinaigrette 22.00

Wood Grilled Half Chicken
Served with oven roasted new potatoes, asparagus and finished with a smoked tomato sauce 18.00

Pan Seared Scallops
Parmesan polenta, leek confit, prosciutto and basil; with a smoked tomato sauce 27.00

Wood Grilled Vegetarian Napoleon
Summer vegetables layered on wilted spinach and served with extra virgin olive oil and 25 year old Balsamic vinegar 18.00

Filet Mignon
8oz center cut filet of Beef, wood grilled and served on wilted spinach and a classic chasseur sauce 35.00