BISTRO HOURS
Lunch & Dinner 7 Days a Week

Lunch
Monday-Saturday, 11:30am to 2:30pm
Sunday Jazz Brunch
11am to 2pm -
Featuring Joe Simon's Jazz Trio
Dinner
Monday-Friday 5:30pm to 10pm
Saturday & Sunday 5pm to 10pm

To make reservations please call
504-568-1885 or click here.

 
 
 
 
801 Chartres Street
New Orleans, Louisiana 70116
Phone: 504.568.1885
Fax: 504.568.9795
Email: info@muriels.com

 
   
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Muriel's Menus Lunch Menu Dinner Menu Brunch Menu Courtyard Menu Dessert Menu Wine and Coctail Menu Pre-Theater Menu

DINNER MENU

Dinner consists of our Table d Hote Menu (Prix Fixe), our A la Carte Menu and upon request our Gluten Free Menu

Served 7 Nights, Monday-Friday 5:30 to 10pm
Saturday-Sunday 5pm to 10pm

TABLE D' HOTE MENU
Includes Choice of Appetizer, Entrée, and Dessert
All Three courses are $37.95
All Items are also available a la carte at a reduced price
Recommended Wines are paired with each Entrée

APPETIZERS  

Choice Of Soup
New Orleans Seafood Gumbo
Turtle Soup au Sherry
Soup of the Day

Gorgonzola Prosciutto Tart
with McIlhenny Farms honeyed pecans and sliced apple

Louisiana Strawberry Salad
with baby greens, shaved sweet onions, feta cheese
and a balsamic vinaigrette

Pecan Crusted Alligator
Mirliton slaw and cane pepper-jelly

ENTRÉES  


Seafood Bayoubaisse
Gulf Shrimp, fish and Louisiana crabmeat lightly sauteed with
fennel, tomato, oyster mushrooms and leeks,
then simmered in a rich veloute sauce with tarragon
Picket Fence 2012 Pinot Noir, Russian River Valley $11 gl; $44 btl,
King Estate 2011 Pinot Noir, Oregon, $25 !/2 Btl

Pecan Crusted Baby Drum
Pan sauteed with oven roasted pecans and a Louisiana
crawfish relish, laced with a lemon-butter sauce
Muriel's 2012 Chardonnay, Altas Peak, Napa Valley, $11 gl: $44 btl,
Sonoma Cutrer 2012 Chardonnay, Russian River Valley $21 !/2 Btl


Pan Roasted Half Chicken
with southern cornbread stuffing, mirliton and pepper relish
and a natural thyme reduction sauce
Graffigna Grand Reserva 2010 Malbec, Argentina $12 gl $48 btl
Louis Jadot 2011 Beaujolais Villages, Beaujolais $17 1/2 btl


BBQ Shrimp
New Orleans barbeque shrimp enhanced with Abita beer and rosemary; served with a chipotle-parmesan grit cake
Simi 2012 Sauvignon Blanc, Napa V alley $9.50 gl; $38 btl,
Frogs Leap 2012 Sauvignon Blanc, Napa Valley $24 !/2 Btl


Double Cut Pork Chop

Wood grilled and topped with a Louisiana sugar cane apple glaze, served with pecan glazed sweet potatoes and
southern style greens
Muriel's 2010 Cabernet Sauvignon, Napa Valley $11 gl $44 btl
Guigal 2007 Chateauneuf-de-pape, Rhone $52 !/2 Btl


DESSERTS  

Pain Perdu Bread Pudding
With candied pecans and rum sauce

Vanilla Bean Créme Brûlée

Black Bottom Butterscotch Pudding
House-made Praline Oreo 

Flourless Chocolate Cake
with creme anglaise & raspberry coulis 


A la CARTE MENU
APPETIZERS  


Crabmeat Imperial
Jumbo lump crab tossed in our imperial sauce and
baked golden 18.00

Duck Brioche
duck ragout layered between brioche
with foie gras aioli, served with baby arugula,
black currants and satsuma syrup 12.00

Wood Grilled Eggplant Roulade
with three cheeses- goat, ricotta and mascarpone;
on baby arugula with a smoked tomato-butter sauce 9.75

Creole Shrimp Remoulade
Boiled gulf shrimp tossed in our housemade Remoulade sauce,
served in a flash fried tomato cup with red onion and a
chiffonade of Romaine lettuce and grape tomatoes 9.50

Crawfish and Goat Cheese Crepes
Goat cheese filled crepes topped with Louisiana crawfish
in a buttery sauce of chardonnay, onion,
tomato and bell pepper
11.95

Escargots Orleans
Tender Escargots with fennel, leeks, oyster mushrooms
and apple smoked bacon simmered in a roasted garlic butter,
served in a flaky vol-au-vent shell
12.00

Charcuterie & Cheese Board
Housemade country pate, Hogshead cheese, smoked
wild mushroom sausage, artisan cheeses with fruit chutney,
pickled vegetables, ginger Dijon and french bread crostini 17.00

SOUPS & SALADS  
Soup of the Day 7.50
Turtle soup au Sherry 8.95
New Orleans Seafood Gumbo 8.95

Muriel's House Salad
Mixed baby greens tossed in a pomegranate vinaigrette,
with shaved red onion and manchego cheese 7.50

Tomato & Mozzorella
Shaved sweet onion, prociutto and basil vinaigrette 8.75

Spinach & Granny Smith Apple Salad
with sweet onion, walnuts, smoked bleu cheese
and a sugar cane vinaigrette 8.50

SIDES  
Shrimp and Eggplant Stuffing 7.00
Duck Confit Dirty Rice 6.00
Haricots Verts 6.00
Pecan Glazed Sweet Potatoes 6.00

ENTRÉES  


Blackened Redfish
housemade tomato jam, braised fennel,
peppers, onions, and basil vinaigrette 33.00

Oven Roasted Gulf Fish
jumbo lump crabmeat, haricots verts, brabant potatoes,
and a shittake cream 37.00

Wood Grilled Gulf Yellowfin Tuna
served with wilted spinach, leeks and artichokes,
finished with a charred tomato vinaigrette 29.00

Muriel's Vegetable Soirée
Roasted spaghetti squash and baby arugula,
wild mushroom crepe with red pepper aioli,
charred eggplant and tomato with basil, spicy pickled cucumbers,
braised fennel, roasted red peppers and aged balsamic 18.00

Pan Seared Maple Leaf Duck Breast
Duck confit dirty rice, leeks and baby carrots, duck crackling,
with a cherry reduction sauce 26.00


Wood Grilled Tournedos of Beef
Three Tournedos topped with a choron,
au poivre and a chasseur sauce, with
smoked bleu cheese mashed potatoes 37.00

Wood Grilled Rack of Lamb
with roasted acorn squash, haricots verts, grape tomatoes
and red onions, with a Louisiana citrus and mint gastrique 33.00


Executive Chef Gus Martin
4/11/2014
Menu Selections and Prices Subject to Change
Muriel's Jackson Square Web Cam
 
   
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