BISTRO HOURS
Lunch & Dinner 7 Days a Week

Lunch
Monday-Saturday, 11:30am to 2:30pm
Sunday Jazz Brunch
11am to 2pm -
Featuring Joe Simon's Jazz Trio
Dinner
Monday-Friday 5:30pm to 10pm
Saturday & Sunday 5pm to 10pm

To make reservations please call
504-568-1885 or click here.

 
 
 
 
801 Chartres Street
New Orleans, Louisiana 70116
Phone: 504.568.1885
Fax: 504.568.9795
Email: info@muriels.com

 
   
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Muriel's Menus Lunch Menu Dinner Menu Brunch Menu Courtyard Menu Dessert Menu Wine and Coctail Menu Pre-Theater Menu

DINNER MENU

Dinner consists of our Table d Hote Menu (Prix Fixe), our A la Carte Menu and upon request our Gluten Free Menu

Served 7 Nights, Monday-Friday 5:30 to 10pm
Saturday-Sunday 5pm to 10pm

TABLE D' HOTE MENU
Includes Choice of Appetizer, Entrée, and Dessert
All Three courses are $37.95
All Items are also available a la carte at a reduced price
Recommended Wines are paired with each Entrée

APPETIZERS  

Choice Of Soup
New Orleans Seafood Gumbo
Turtle Soup au Sherry
Soup of the Day

Gorgonzola Prosciutto Tart
with McIlhenny Farms honeyed pecans and sliced apple

Wood Grilled Peach Salad
with mixed baby greens, shaved sweet onion, feta
cheese and a balsamic vinaigrette

Pecan Crusted Alligator
Mirliton slaw and cane pepper-jelly

ENTRÉES  


Seafood Bayoubaisse
Gulf Shrimp, fish and Louisiana crabmeat lightly sauteed with
fennel, tomato, oyster mushrooms and leeks,
then simmered in a rich veloute sauce with tarragon
Picket Fence 2012 Pinot Noir, Russian River Valley $11 gl; $44 btl,
King Estate 2011 Pinot Noir, Oregon, $25 !/2 Btl

Pecan Crusted Baby Drum
Pan sauteed with oven roasted pecans and a Louisiana
crabmeat relish, laced with a lemon-butter sauce
Muriel's 2012 Chardonnay, Altas Peak, Napa Valley, $11 gl: $44 btl,
Sonoma Cutrer 2012 Chardonnay, Russian River Valley $21 !/2 Btl


Pan Roasted Half Chicken
with southern cornbread stuffing, mirliton and pepper relish
and a natural thyme reduction sauce
Graffigna Grand Reserva 2011 Malbec, Argentina $12 gl $48 btl
Louis Jadot 2012 Beaujolais Villages, Beaujolais $17 1/2 btl


BBQ Shrimp
New Orleans barbeque shrimp enhanced with Abita beer and rosemary; served with a chipotle-parmesan grit cake
Simi 2012 Sauvignon Blanc, Napa Valley $9.50 gl; $38 btl,
Frogs Leap 2012 Sauvignon Blanc, Napa Valley $24 !/2 Btl


Wood Grilled Flank Steak

with bleu cheese mashed potatoes, haricots verts
and a Marchands de vin sauce

Frogs Leap 2011 Cabernet Sauvignon, Napa Valley $17.00 gl; $68 btl
Alexander Valley 2012 Cabernet Sauvignon, Alex. Valley $21 !/2 btl


DESSERTS  

Pain Perdu Bread Pudding
With candied pecans and rum sauce

Vanilla Bean Créme Brûlée

Flourless Chocolate Cake
with creme anglaise & raspberry coulis 


A la CARTE MENU
APPETIZERS  


Crabmeat Imperial
Jumbo lump crab tossed in our imperial sauce and
baked golden 16.00

Duck Brioche
Duck ragout layered between brioche
with foie gras aioli, served with baby arugula,
black currants and satsuma syrup 12.00

Eggplant Roulade
With three cheeses - goat, ricotta and marscarpone - on
baby arugula with a smoked tomato butter sauce 9.75

Creole Shrimp Remoulade
Boiled gulf shrimp with our housemade Remoulade sauce,
served in a flash fried tomato cup with red onion and a
chiffonade of Romaine lettuce and grape tomatoes 9.50

Shrimp and Goat Cheese Crepes
Goat cheese filled crepes topped with gulf shrimp
in a buttery sauce of chardonnay, onion,
tomato and bell pepper
10.95

Escargots Orleans
Tender Escargots with fennel, leeks, oyster mushrooms
and apple smoked bacon simmered in a roasted garlic butter,
served in a flaky vol-au-vent shell
12.00

SOUPS & SALADS  
Soup of the Day 7.50
Turtle soup au Sherry 8.95
New Orleans Seafood Gumbo 8.95

Muriel's House Salad
Mixed baby greens tossed in a pomegranate vinaigrette,
with shaved red onion and manchego cheese 7.50

Tomato Carpaccio
beef tenderloin, baby arugula, shaved sweet onion,
parmesan and crisp fried horseradish 9.00

Spinach & Granny Smith Apple Salad
with sweet onion, walnuts, smoked bleu cheese
and a sugar cane vinaigrette 8.50

SIDES  
Shrimp and Eggplant Stuffing 7.00
Duck Confit Dirty Rice 6.00
Asparagus 7.00
Pecan Glazed Sweet Potatoes 6.00

ENTRÉES  


Blackened Redfish
with a peppery Louisiana crab stuffing and a
blue crab butter sauce 35.00

Wood Grilled Gulf Yellowfin Tuna
served with wilted spinach and leeks,
finished with a charred tomato vinaigrette 29.00

Muriel's Vegetable Soirée
Lentl quinoa cake with cilantro sour cream, marinated wild
mushrooms in rosemary infused olive oil, roasted beets with
a horseradish vinaigrette, haricots verts with red pepper
aioli and sweet onion, flash fried zucchini with creole
tomato jam and feta cheese 18.00

Pan Seared Maple Leaf Duck Breast
Duck confit dirty rice, leeks and baby carrots, duck crackling,
with a fig reduction sauce 26.00


Double Cut Pork Chop
Wood grilled and topped with a Louisiana sugar cane apple
glaze, served with pecan candied sweet potatoes
an southern style greens
28.00

Wood Grilled Tournedos of Beef
Three Tournedos topped with a choron,
au poivre and a chasseur sauce, with
smoked bleu cheese mashed potatoes 37.00

Executive Chef Gus Martin
7/25/2014
Menu Selections and Prices Subject to Change
Muriel's Jackson Square Web Cam
 
   
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