THE NEW ORLEANS WINE & FOOD EXPERIENCE

AND

MURIEL'S JACKSON SQUARE

Present a wine and food pairing dinner with,

Eberle & Gustavo Thrace Wineries
Wednesday, May 21, 2008 - 7PM

Hors d'oeuvres

Grilled Louisiana Shrimp
with a Delicate Papaya Butter Sauce

Salad of Hydroponic Lambs Leaf Lettuce
with Nueske Bacon Lardons and Fried Shallot Vinaigrette

Pan Seared Soft Shell Crab
with a Garlic Chive Chardonnay Sauce

Mango Sorbet Intermezzo

Roast Loin of Domestic Lamb Soubise
Delicate Sauce of Onions and Leeks with Croquette Potatoes and a Bouquetiere of Young Vegetables

Zinfandel Poached Pear & Pear Infused Gelato
Drizzled with Maricabo Chocolate

-------- Wines Subject to change --------

$95 Per Person, Inclusive of Tax and Gratuity
very limited seating