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BISTRO HOURS
Lunch & Dinner 7 Days a Week
Lunch
Monday-Saturday, 11:30am to 2:30pm
Sunday Jazz Brunch
11am to 2pm -
Featuring Joe Simon's Jazz Trio
Dinner
Monday-Friday 5:30pm to 10pm
Saturday & Sunday 5pm to 10pm
To make reservations please call
504-568-1885 or click here. |
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801 Chartres Street
New Orleans, Louisiana 70116
Phone: 504.568.1885
Fax: 504.568.9795
Email: info@muriels.com
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leftside |
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Creole Shrimp Remoulade
Boiled gulf shrimp, tossed in our housemade remoulade sauce,
on a chiffonade of romaine lettuce and grape tomatoes
8.50
Tomato & Mozzarella
Shaved sweet onion, prosciutto and basil vinaigrette 8.50
Muriel's House Salad
Mixed baby greens tossed in a pomegranate vinaigrette,
with shaved red onion and manchego cheese 7.50
Spinach Salad
Fresh picked spinach tossed in a warm apple smoked bacon vinaigrette,
chopped egg,
shaved sweet onions and Feta cheese 8.50
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Wood Grilled Yellowfin Tuna
with wilted spinach, leeks, and artichokes
finished with a charred tomato vinaigrette 29.00
Wood Grilled Half-Chicken
with an apricot-sage glaze, a crawfish andouille risotto
and haricots verts 24.00
Wood Grilled Tournedos of Beef
three Tournedos topped with Choron and au poivre sauces
accompanied by mashed potatoes and Hericots verts 35.00
Wood Grilled Lamb Chops
flavored with tart cherry gastrique and served with
Roasted Butternut Squash hash 37.00
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Housemade sorbet sampler 7.50
Vanilla Bean Creme Brulee 7.00
Flourless Chocolate Cake 9.00
Served with Creme Anglaise and Raspberry Coulis
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GLUTEN FREE LUNCH MENU
Daily Wine specials Red or White 4.00
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New Orleans Classic Lunch |
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Two course Lunch Special
Package Price Includes
Choice of Soup or House Salad and Entree $16.95
Blackened Mississippi Catfish
Served with roasted new potatoes, dill and red onions
finished with a Crystal hot sauce butter
Wood Grilled Pork Chop
With New Orleans red beans and Louisiana popcorn rice
Wood Grilled Beef Tenderloin Salad
With shiitake mushrooms, blackberries, tomato and basil;
tossed with baby arugula in a sherry vinaigrette
topped with a shaved parmesan cheese
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Muriel's House Salad
Mixed baby greens tossed in a pomegranate vinaigrette,
with shaved red onion and manchego cheese 6.00
Tomato & Mozzarella
Shaved sweet onion, prosciutto and basil vinaigrette 8.50
Spinach Salad
Fresh picked spinach tossed in a warm apple smoked bacon vinaigrette,
chopped egg, shaved sweet onions and Feta cheese 7.50
Creole Shrimp Remoulade
Boiled gulf shrimp, tossed in our housemade remoulade sauce,
on a chiffonade of romaine lettuce and grape tomatoes 8.50 |
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Shrimp and Jumbo Lump Crab Salad
Sauteed shrimp and crab with asparagus, mixed greens and
lime-mango vinaigrette 16.50
Blackened Chicken Salad
Romaine with tomatoes, red onion, olives,
peppers and feta, with a balsamic vinaigrette 11.50
Wood Grilled Beef Tenderloin Salad
With shiitake mushrooms, blackberries, tomato and basil;
tossed with baby arugula in a sherry vinaigrette
topped with a shaved parmesan cheese
Maple Leaf Duck Salad
Mixed baby greens, butternut squash, spiced pecans and cranberry relish; served with an orange-cinnamon vinaigrette 14.00
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Wood Grilled Fish of The Day
Wilted spinach leaks and artichokes finished with
charred tomato vinaigrette 18.00
Wood Grilled Petit Filet And Shrimp
Mashed potatoes, haricots verts
and bearnaise sauce 18.75
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Gluten Free Brunch Menu
Sunday Brunch Cocktails
Muriel's Bloody Mary... Mimosa... 6.00
Brandy Milk Punch... Sazerac... Ramos Gin Fizz... Herbsaint Suisse... 8.00
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Creole Shrimp Remoulade
Boiled Gulf shrimp tossed in our housemade remoulade sauce,
on a chiffonade of romaine lettuce and grape tomatoes 8.50
Muriel’s House Salad
Mixed baby greens tossed in a
pomegranate vinaigrette,
with shaved
red onion and manchego cheese 7.50
Spinach Salad
Fresh picked spinach tossed in a warm apple smoked bacon vinaigrette,
chopped egg, shaved sweet onions
and Feta cheese 8.50
Tomato & Mozzarella
Shaved sweet onion, prosciutto and basil vinaigrette 8.50
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Shrimp and Andouille Omelette
Three egg omelette of shrimp, andouille Sausage,
green peppers
and onions topped with Creole sauce
and served with brabant potatoes 16.00
Louisiana Duck & Chaurice Hash
Brabant Potatoes, onions, bell peppers, chaurice sausage and duck.
topped with two poached eggs and Hollandaise sauce 16.00
Wood Grilled Pork Chop
Served with candied sweet potatoes, mustard greens and
a Louisiana sugar cane apple glaze 16.00
Wood Grilled Petit Filet & Shrimp
Served with mashed potatoes, haricots
verts and bearnaise sauce 19.75
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Housemade sorbet sampler 7.50
Vanilla Bean Creme Brulee 7.00
Flourless Chocolate Cake 9.00
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Executive Chef Gus Martin
Menu Selections and Prices Subject to Change
2/24/2013
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