0
 
 

BISTRO HOURS
Lunch & Dinner 7 Days a Week

Lunch
Monday-Saturday, 11:30am to 2:30pm
Sunday Jazz Brunch
11am to 2pm -
Featuring Joe Simon's Jazz Trio
Dinner
Monday-Friday 5:30pm to 10pm
Saturday & Sunday 5pm to 10pm

To make reservations please call
504-568-1885 or click here.

 
 
 
 
801 Chartres Street
New Orleans, Louisiana 70116
Phone: 504.568.1885
Fax: 504.568.9795
Email: info@muriels.com

 
   
  Join Muriel's Mailing List  
 
 
  leftside  
 
Muriel's Menus Lunch Menu Dinner Menu Sunday Brunch Menu Courtyard Menu Dessert Menu Wine and Coctail Menu Pre-Theater Menu


Gluten Free Dinner Menu

APPETIZERS

 


Creole Shrimp Remoulade
Boiled gulf shrimp, tossed in our housemade remoulade sauce,
on a chiffonade of romaine lettuce and grape tomatoes 8.50

Tomato & Mozzarella
Shaved sweet onion, prosciutto and basil vinaigrette 8.50

Muriel's House Salad
Mixed baby greens tossed in a pomegranate vinaigrette,
with shaved red onion and manchego cheese 7.50

Spinach Salad
Fresh picked spinach tossed in a warm apple smoked bacon vinaigrette,
chopped egg, shaved sweet onions and Feta cheese 8.50

ENTRÉES

 


Wood Grilled Gulf Fish of the Day

with wilted spinach, leeks, and artichokes
finished with a charred tomato vinaigrette 29.00

Wood Grilled Half-Chicken
with julienne summer vegetables and lemon-thyme compound butter 24.00

Wood Grilled Tournedos of Beef
three Tournedos topped with Choron and au poivre sauces
accompanied by mashed potatoes and Hericots verts 35.00


DESSERTS

 

Housemade sorbet sampler 7.50

Vanilla Bean Creme Brulee 7.00

Flourless Chocolate Cake 8.00
Served with Creme Anglaise and Raspberry Coulis


9.009.00

GLUTEN FREE LUNCH MENU

Daily Wine specials Red or White 4.00


New Orleans Classic Lunch

 

Two course Lunch Special
Package Price Includes
Choice of Soup or House Salad and Entree $16.95


Blackened Mississippi Catfish
Served with roasted new potatoes, dill and red onions
finished with a Crystal hot sauce butter

Wood Grilled Pork Chop
With New Orleans red beans and Louisiana popcorn rice

Wood Grilled Beef Tenderloin Salad
With shiitake mushrooms, blackberries, tomato and basil;
tossed with baby arugula in a sherry vinaigrette
topped with a shaved parmesan cheese

APPETIZERS & SALADS

 

Muriel's House Salad
Mixed baby greens tossed in a pomegranate vinaigrette,
with shaved red onion and manchego cheese 6.00

Tomato & Mozzarella
Shaved sweet onion, prosciutto and basil vinaigrette 8.50

Spinach Salad
Fresh picked spinach tossed in a warm apple smoked bacon vinaigrette,
chopped egg, shaved sweet onions and Feta cheese 7.50

Creole Shrimp Remoulade
Boiled gulf shrimp, tossed in our housemade remoulade sauce,
on a chiffonade of romaine lettuce and grape tomatoes 8.50

ENTRÉE SALADS

 

Shrimp and Jumbo Lump Crab Salad
Sauteed shrimp and crab with asparagus, mixed greens and
lime-mango vinaigrette 16.50

Blackened Chicken Salad
Romaine with tomatoes, red onion, olives,
peppers and feta, with a balsamic vinaigrette 11.50

Wood Grilled Beef Tenderloin Salad
With shiitake mushrooms, blackberries, tomato and basil;
tossed with baby arugula in a sherry vinaigrette
topped with a shaved parmesan cheese

Maple Leaf Duck Salad

Mixed baby greens, butternut squash, spiced pecans and cranberry relish; served with an orange-cinnamon vinaigrette 14.00

ENTREES

 

Wood Grilled Fish of The Day
Wilted spinach leaks and artichokes finished with

charred tomato vinaigrette 17.00

Wood Grilled Petit Filet And Shrimp
Mashed potatoes, haricots verts
and bearnaise sauce 18.75




Gluten Free Brunch Menu

Sunday Brunch Cocktails

Muriel's Bloody Mary... Mimosa... 6.00
Brandy Milk Punch... Sazerac... Ramos Gin Fizz... Herbsaint Suisse... 8.00

 

APPETIZERS & SALADS

 

Creole Shrimp Remoulade
Boiled Gulf shrimp tossed in our housemade remoulade sauce,
on a chiffonade of romaine lettuce and grape tomatoes 8.50

Muriel’s House Salad
Mixed baby greens tossed in a pomegranate vinaigrette,
with shaved red onion and manchego cheese 7.50

Spinach Salad
Fresh picked spinach tossed in a warm apple smoked bacon vinaigrette,
chopped egg, shaved sweet onions and Feta cheese 8.50

Tomato & Mozzarella
Shaved sweet onion, prosciutto and basil vinaigrette 8.50

ENTRÉES

 

Shrimp and Andouille Omelette
Three egg omelette of shrimp, andouille Sausage,
green peppers and onions topped with Creole sauce
and served with brabant potatoes 16.00

Louisiana Duck & Chaurice Hash
Brabant Potatoes, onions, bell peppers, chaurice sausage and duck.
topped with two poached eggs and Hollandaise sauce 16.00

Wood Grilled Pork Chop
Served with candied sweet potatoes, mustard greens and
a Louisiana sugar cane apple glaze 16.00

Wood Grilled Petit Filet & Shrimp
Served with mashed potatoes, haricots verts and bearnaise sauce 19.75

 

DESSERTS

 

Housemade sorbet sampler 7.50
Vanilla Bean Creme Brulee 7.00
Flounnnnnnnrless Chocolate Cake 9.00

 



 


Executive Chef Gus Martin

Menu Selections and Prices Subject to Change


7/21/2013

Muriel's Jackson Square Web Cam
 
   
  HOME | ABOUT US | MENUS | PRIVATE PARTIES | GALLERY | RECIPES | RESERVATIONS | PRESS | WEB CAM | CONTACT US