| |
| |
BISTRO HOURS
Lunch & Dinner 7 Days a Week
Lunch
Monday-Saturday, 11:30am to 2:30pm
Sunday Jazz Brunch
11am to 2pm -
Featuring Joe Simon's Jazz Trio
Dinner
Monday-Friday 5:30pm to 10pm
Saturday & Sunday 5pm to 10pm
To make reservations please call
504-568-1885 or click here. |
|
| |
 |
|
| |
801 Chartres Street
New Orleans, Louisiana 70116
Phone: 504.568.1885
Fax: 504.568.9795
Email: info@muriels.com
|
|
|
| |
 |
|
| |
 |
|
| |
|
|
| |
leftside |
|
|
|
|
|
Jackson Square Dinner
|
|
Select One
Jumbo Lump Crab Cake
Shrimp & Goat Cheese Crêpes
New Orleans Seafood Gumbo
Turtle Soup au Sherry
|
|
|
Select one
Crescent Salad
Mixed baby greens and shaved sweet onion, tossed with a
pomegranate vinaigrette topped with spiced pecans
Muriel's Salad
Crisp romaine lettuce with shaved red onion and
a goat cheese medallion, tossed with a
basil sun-dried tomato vinaigrette
Spinach Salad
Fresh Spinach with spiced pecans, shaved sweet onions
and feta cheese, tossed in a warm apple smoked bacon vinaigrette
|
|
Select One Item, or Select Two if Your Group is Under 50 Guests
Wood Grilled BBQ Shrimp
grilled Louisiana Gulf Shrimp in a
spicy butter sauce served over rice
Muriel's Filet Jordan
8 oz wood grilled, center cut certified Black Angus Filet Mignon
served atop mashed potatoes, haricots verts and
finished with a roasted wild mushroom sauce
Pecan Crusted Puppy Drum
served with oven roasted pecan and crabmeat relish,
topped with lemon-butter sauce
Redfish and Crab Stuffing
fresh filet of Redfish, wrapped around peppery crab stuffing
then oven roasted, seved on haricots verts and
finished with a Louisiana Blue Crab sauce
Half Roasted Chicken
with grilled vegetables and buttery new potatoes,
finished with a natural thyme reduction sauce
Double Cut Pork Chop
wood grilled, topped with a Louisiana sugar cane apple glaze,
served with candied pecan mashed sweet potatoes
and southern style greens
Wood Grilled Redfish
fresh filet of Redfish house seasoned and served with
haricots verts, buttery new potatoes and lemon butter
|
|
Select one
Pain Perdu Bread Pudding
with candied pecans and rum sauce
Vanilla Bean Crème Brulee
rich custard with a caramelized sugar crust
Mousse de Chocolat du lait d’Ambra
with an almond macaroon
|
|
All prices are per person plus tax (9.75%) and gratuity (20%)
All major credit cards are accepted. Dress code is business casual or smart casual, jackets and ties are not required
Items and prices are subject to change. |
|
|
|
|
|