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The Jackson Square Dinner
Appetizer
( Select One )
Jumbo Lump Crab Cake
Shrimp & Goat Cheese Crêpes
New Orleans Seafood Gumbo
Turtle Soup au Sherry
Salad
(Select one)
Crescent Salad
Mixed baby greens and shaved sweet onion, tossed with a pomegranate vinaigrette topped with spiced pecans
Muriel's Salad
Crisp romaine lettuce with shaved red onion and a goat cheese medallion, tossed with a basil sun-dried tomato vinaigrette
Spinach Salad
Fresh Spinach with spiced pecans, shaved red onion and a goat cheese medallion, tossed with a basil sun-dried tomato vinaigrette
Entrée Course
( Select One Item, or Select Two if Your Group is Under 50 Guests )
Wood Grilled BBQ Shrimp
grilled Louisiana Gulf Shrimp in a spicy butter sauce served over rice
Muriel's Filet Jordan
8 oz wood grilled, center cut certified Black Angus Filet Mignon served atop mashed potatoes, asparagus and finished witha roasted wild mushroom sauce
Pecan Crusted Puppy Drum
served with oven roasted pecan and crabmeat relish, topped with lemon-butter sauce
Redfish and Crab Stuffing
fresh filet of Redfish, wrapped around peppery crab stuffing then oven roasted: seved on haricots vert and finished with a Louisiana Blue Crab sauce
Half Roasted Chicken
with grilled vegetables and buttery new potatoes, finished with a natural thyme reduction sauce
Double Cut Pork Chop
wood grilled, topped with a Louisiana sugar cane apple glaze, served with candied pecan mashed sweet potatoes and southern style greens
Wood Grilled Redfish
fresh filet of Redfish house seasoned and served with haricots vert, buttery new potatoes and lemon butter
Dessert
(select one)
Pain Perdu Bread Pudding
with candied pecans and rum sauce
Vanilla Bean Crème Brulee
rich custard with a caramelized sugar crust
Mousse de Chocolat du lait d’Ambra
with an almond macaroon
Coffee
All prices are per person plus tax (9.75%) and gratuity (20%)
All major credit cards are accepted. Dress code is business casual or smart casual, jackets and ties are not required
Items and prices are subject to change
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