801 Chartres Street
New Orleans, Louisiana 70116
Phone: 504.568.1885
Fax: 504.568.9795
Email: info@muriels.com

Muriel's Finlandia Bloody Mary 4.00
Finlandia Vodka or Beefeater Gin Martini 4.00
Daily Wine specials Red or White 4.00

New Orleans Seafood Gumbo 7.95
Fontana's West End Turtle Soup 7.50
Soup Of The Day 6.50

Shrimp and Goat Cheese Crepes
Goat cheese filled crepes topped with fresh
Gulf shrimp in a buttery sauce of chardonnay,
onions, tomato, bell peppers 9.50

Shrimp Remoulade
Boiled Gulf shrimp tossed in our housemade remoulade sauce, served over Creole tomato and baby greens 9.00

Gorgonzola Prosciutto Tart
With McIlhenny Farms honeyed pecans and sliced apple 7.50

Muriel's House Salad
Mixed baby greens tossed in a pomegranate vinaigrette,
with shaved red onion and peppery goat cheese 6.50

Salad Midi
Champagne marinated tomatoes, frisee, fresh basil,
avocado and feta cheese 7.95

Spinach Salad
Fresh picked spinach tossed in a warm
apple smoked bacon vinaigrette, with spiced pecans,
shaved sweet onions and feta cheese 7.50

Romaine Salad
Tossed with a roasted garlic and parmesan dressing, with
shaved red onions and herbed croutons 7.50

Shrimp and Jumbo Lump Crab Salad
Sauteed shrimp and crab with asparagus, mixed greens and
lime-mango vinaigrette 16.50

Wood Grilled Shrimp Salad
On romaine lettuce, red onion, tomato, roasted red pepper, herb croutons and a garlic-parmesan dressing 13.50

Muriels Chicken Cobb Salad
Wood grilled chicken breast, egg, red onion, bacon, tomato,
cheddar cheese and avocado; tossed with romaine lettuce
and an herb vinaigrette 12.50

Wood Grilled Beef Tenderloin Salad
Wood grilled beef tenderloin salad, with kalamata olives, tomato
and basil, tossed with baby arugila in a sherry vinaigrette and topped with shaved parmesan cheese 12.50

Muriel's Eggs Benedict
House baked buttermilk biscuit, thinly sliced Chisesi ham and poached eggs topped with chive hollandaise; served with grilled asparagus and parmesan broiled tomato 17.00

Shrimp and Andouille Omelette
Three egg omelette of shrimp, andouille sausage,
green peppers and onions; finished with Creole sauce,
and served with a biscuit and brabant potatoes 13.50

Pecan Crusted Puppy Drum
Served with oven roasted pecan and crabmeat relish,
laced with a lemon butter sauce 17.00

Wood Grilled Fish of the Day
Served on shrimp and eggplant dressing,
with tomato-basil beurre blanc 18.00

Pan Roasted Chicken Breastt
With a country dirty rice, braised kale
and wild mushroom ragout 14.00

Shrimp Po-Boy
Dressed on french bread with housemade tartar sauce,
and french fries 12.95

New Orleans Hot Roast Beef Po-Boy
Dressed with lettuce and tomato; served with house made french fries 11.50

Muriel's Vegetable Plate
Pickled cauliflower and green beans, Panko-Parmesan crusted
tofu with sundried tomato vinaigrette, marinated grilled peppers
in white balsamic, fried oyster mushrooms with rosemary aioli,
roasted spaghetti squash with cinnamon honey,
tomato-sweet onion tart, basil and braised kale with garlic chips 18.00

Hamburger
8 oz Prime freshly ground meat, wood grilled and served on
a brioche bun; topped with swiss emmental cheese
and served with french fries 11.50

Wood Grilled Petite Filet and Shrimp
With mashed potatoes, haricots verts
and bearnaise sauce 18.75

9/01/2011