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BISTRO HOURS
Lunch & Dinner 7 Days a Week
Lunch
Monday-Saturday, 11:30am to 2:30pm
Sunday Jazz Brunch
11am to 2pm -
Featuring Joe Simon's Jazz Trio
Dinner
Monday-Friday 5:30pm to 10pm
Saturday & Sunday 5pm to 10pm
To make reservations please call
504-568-1885 or click here. |
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801 Chartres Street
New Orleans, Louisiana 70116
Phone: 504.568.1885
Fax: 504.568.9795
Email: info@muriels.com
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leftside |
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Royal Brunch |
Appetizer or Salad |
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Select One
Shrimp & Goat Cheese Crêpes
Shrimp Remoulade with Creole Tomatoes
New Orleans Seafood Gumbo
Turtle Soup au Sherry
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Crescent Salad
Mixed baby greens and shaved sweet onion, tossed with a
pomegranate vinaigrette topped with spiced pecans
Muriel's Salad
Crisp romaine lettuce with shaved red onion and a goat cheese
medallion, tossed with a basil sun-dried tomato vinaigrette
Spinach Salad
Fresh Spinach with spiced pecans, shaved sweet onion and feta cheese, tossed in a warm apple smoked bacon vinaigrette
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Select One Item, or Select Two if Your Group is Under 50 Guests
Muriel's Eggs Benedict
House bakedbuttermilk biscuit, thinly sliced Chisesi ham and
poached eggs topped with chive hollandaise;
served with a vegetable filled roasted tomato
Eggs Sardou
Artichoke cake topped with poached eggs and served with
Herbsaint Sardou sauce finished with hollandaise sauce
Pecan Crusted Puppy Drum
served with oven roasted pecan and crabmeat relish,
topped with lemon-butter sauce
Wood Grilled BBQ Shrimp
Grilled Louisiana Shrimp in a spicy butter sauce served over rice
Stuffed Mirliton
with shrimp and Andouille sausage stuffing
Grillades and Grits
tender veal medallions in a rich sauce served over
traditional Southern style grits
Wood Grilled Pork Chop
topped with a Louisiana sugar cane apple glaze,
served with pecan glazed sweet potatoes
and southern style greens
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Select one
Pain Perdu Bread Pudding
with candied pecans and rum sauce
Vanilla Bean Crème Brulee
rich custard with a caramelized sugar crust
Mousse de Chocolat du lait d’Ambra
with an almond macaroon
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All prices are per person plus tax (9.75%) and gratuity (20%)
All major credit cards are accepted. Dress code is business casual or
smart casual, jackets and ties are not required
Items and prices are subject to change.
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