Royal Brunch

Appetizer
( Select One )

Shrimp & Goat Cheese Crêpes
Shrimp Remoulade with Creole Tomatoes
New Orleans Seafood Gumbo
Turtle Soup au Sherry

Salad
(Select one)

Crescent Salad 
Mixed baby greens and shaved sweet onion, tossed with a pomegranate vinaigrette topped with spiced pecans
Muriel's Salad
Crisp romaine lettuce with shaved red onion and a goat cheese medallion, tossed with a basil sun-dried tomato vinaigrette
Spinach Salad
Fresh Spinach with spiced pecans, shaved red onion and a goat cheese medallion, tossed with a basil sun-dried tomato vinaigrette

Entrée Course
( Select One Item, or Select Two if Your Group is Under 50 Guests )

Muriel's Eggs Benedict  
House bakedbuttermilk biscuit, thinly sliced Chisesi ham and poached eggs topped with chive hollandaise; served with a vegetable filled roasted tomato
Eggs Sardou
Artichoke cake topped with poached eggs and served withHerbsaint Sardou sauce finished with hollandaise sauce
Pecan Crusted Puppy Drum 
served with oven roasted pecan and crabmeat relish, topped with lemon-butter sauce
Wood Grilled BBQ Shrimp
Grilled Louisiana Shrimp in a spicy butter sauce served over rice
Stuffed Mirliton
with shrimp and Andouille sausage stuffing  
  Grillades and Grits
tender veal medallions in a rich sauce served over traditional Southern style grits
  Wood Grilled Pork Chop
topped with a Louisiana sugar cane apple glaze, served with pecan glazed sweet potatoes and southern style greens

Dessert
(select one)

Pain Perdu Bread Pudding 
with candied pecans and rum sauce
Vanilla Bean Crème Brulee
  rich custard with a caramelized sugar crust
Mousse de Chocolat du lait d’Ambra 
with an almond macaroon

Coffee

All prices are per person plus tax (9.75%) and gratuity (20%)
All major credit cards are accepted. Dress code is business casual or smart casual, jackets and ties are not required
Items and prices are subject to change